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Catering to Your Needs

Appetizers

  • Bruchetta Bar — grilled baguette slices served with assorted topping choices including:
    • Tapenade
    • Tomato basil
    • Pesto
    • Roasted garlic hummus
    • Roasted red pepper hummus
  • Deviled Eggs
  • Spirals — assorted flavored tortillas filled and rolled into bitesize spirals. Savory filling choices:
    • Smoked salmon spread
    • Pimento cheese spread
    • Vegetable spread
    • Guacamole spread
    • Smoked turkey
    • Monterey jack cheese
    • Salami and provolone
    • Chicken salad

    Fruit filling choices:
    • Raspberry cream
    • apricot/peach cream
  • Southwestern Spinach dip (rich and creamy, served with homemade tortilla chips)
  • Mini Quiches — Bacon/cheddar, ham/swiss, vegetables
  • Baked Brie — served with a fresh raspberry sauce, and water crackers.
  • Bacon wrapped scallops
  • Crab Dip (traditional and creamy, served with grilled bread)
  • Spinach and Artichoke dip (rich and creamy, served with homemade tortilla chips)
  • Spanikopita — assorted fillings (spinach and cheese, mushroom and cheese, crab and cheese)
  • Buffalo Chicken Dip — a family favorite! This creamy dip is served with fresh celery and pita points
  • Stuffed Mushrooms — stuffed with your choice of filling (crab, bacon, sausage or vegetarian)
  • Shrimp Cocktail — Extra Large shrimp served with our personal homemade cocktail sauce
  • Assorted bread bowls and Dip (dill, spinach and leek, vegetable, Liptauer)
  • Bacon wrapped breadsticks with parmesan cheese
  • Cheese and fruit platter (assorted cheeses, complemented by fresh fruit)
  • Vegetable Platter (assorted raw or steamed vegetables and dips)
  • Anti pasta — A platter full of:
    • Marinated olives
    • Banana peppers
    • Mushrooms
    • Artichokes
    • Genoa salami
    • Provolone cheese
    • Roasted red peppers
    • Capicola ham
  • Marinated Vegetables — (marinated in Italian vinagrette):
    • Broccoli
    • Zucchini
    • Yellow squash
    • Red onions
    • Roasted red peppers
    • Carrots
    • Mushrooms
  • Chicken Satay (bite size pieces yogurt marinated chicken breast, served with a spicy peanut sauce)
  • Mini Quesadillas — your choice of fillings (vegetable, chicken, cheese and crab)
  • Fried Ravioliwith marinara dipping sauce

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Sides & Salads

Hot Sides and Casseroles

  • Broccoli and Cheese Casserole — this creamy casserole is made with rice and three different cheeses.
  • Green Bean Casserole — traditional with homemade fried onions on top.

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Salsa

  • Black Bean and Corn Salsa
  • Mango Salsa

Hot Veggies and Potatoes

  • Dauphine Potatoes — delicious fried potato croquettes
  • Baked stuffed Potatoes — your choice of sour cream and chives, broccoli and cheese, or ham and cheese
  • Sautéed Garlic Green Beans
  • Sautéed Dilled Carrots
  • Asian Rice Salad — with asparagus and toasted almonds
  • Steamed Vegetable Medley
    • zucchini
    • yellow squash
    • carrots
    • cauliflower
    • broccoli
  • Brown Sugar Sweet Potatoes — sweet potato halves covered in a brown sugar and butter glaze

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Cold Sides and Salads

  • Greek Salad — romaine lettuce with olives, roasted peppers, feta cheese, artichokes and tomatoes covered in tangy Greek vinaigrette
  • Asian Chicken Salad — romaine lettuce, bok choy, napa cabbage, shredded carrots, grilled chicken, crispy rice noodles, slivered almonds, spring onions, and grilled chicken breast. Served with a sweet soy dressing
  • Caesar Salad Classic with homemade Caesar dressing
  • Chicken Waldorf Salad — chunks of grilled chicken, grapes, walnuts, crunchy apple slices, and cucumbers, served over a bed of greens
  • Mandarin Salad — mandarin oranges, cranberries, toasted walnuts, feta cheese all over spring mix and covered in balsamic vinaigrette
  • Black Eyed Pea Salad — a family tradition, sun dried tomatoes, red peppers, feta cheese, and black eyed peas covered in sweet balsamic vinaigrette
  • Potato Salad — traditional southern style
  • Pasta Salad — traditional creamy pasta salad with carrots, celery and onions
  • Sweet Coleslaw
  • Tomato and Basil Salad — fresh tomatoes, fresh basil with garlic and olive oil
  • Cucumber Yogurt Salad
  • Beet Salad — red onions, chives and beets marinated in balsamic vinaigrette
  • Chicken Salad

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Entrees

Bars (perfect for buffets)

  • Chili Bar — Homemade beef , vegetarian or white chicken chili served with homemade jalapeño cornbread, sour cream, chives and cheddar cheese.)
  • Pasta Bar — your choice of: pasta with various sauces (pesto, alfredo, tomato, vodka sauce) served with French bread
  • Quesadilla Bar — your choice of quesadillas (crab, vegetable, cheese, chicken or beef) served with guacamole, salsa, sour cream, chives and cheddar cheese.

Fish

  • Salmon stuffed with cream cheese garlic and dill
  • Salmon baked in a soy ginger glaze
  • Crab stuffed Flounder
  • Shrimp Pasta with sun dried tomatoes, mushrooms, bell peppers and onions in a garlic cream sauce
  • Shrimp Pasta
  • Crab Ravioliwith a butter cream sauce
  • Mushroom Ravioli with a wild mushroom cream sauce

Poultry

  • Smothered Chicken — sautéed chicken covered in provolone cheese, onions, mushrooms and peppers.
  • Chicken Marsala — creamy and delicious
  • Chicken Parmesan
  • Lemon Chicken
  • Mediterranean Chicken — with olives, artichokes, tomatoes, feta and an olive oil pan sauce
  • Chicken Renee — Chicken stuffed with goat cheese and sun dried tomatoes served in a light white wine sauce.
  • Laura's Turkey — herb stuffed turkey breast with sage, thyme, parsley, garlic and rosemary.

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Pork

  • Rosemary and Garlic Pork Loin served with garlic mushroom pan gravy.
  • Pork loin stuffed with apple raisin bread stuffing served with rich pan gravy.
  • Port Tenderloin served with a mustard cream sauce.
  • Spiral Ham served with honey Dijon mustard

Beef

  • Cognac marinated beef tenderloin sandwiches served with a creamy horseradish sauce.
  • Garlic roasted eye round of beef
  • Sliced steak served with caramelized onions, mushrooms and au jus

Sandwiches/Wraps

All sandwiches served with lettuce, tomato and onion unless otherwise indicated

  • Chicken Salad — our own secret family recipe
  • Hummus and Vegetables — served with plain, roasted garlic or roasted red pepper hummus
  • Falafel & served with our own cucumber yogurt dressing
  • Herbed Turkey — made with thick slices of fresh herb stuffed roasted turkey breast
  • Grilled chicken — topped with Dijon mustard and apple chutney
  • BLT — thick slices of hickory smoked bacon with either grilled chicken or roast turkey and white American cheese
  • Mediterranean Wrap — vegetable version with olives, artichokes, feta and Greek vinaigrette
  • Mediterranean Chicken Wrap — olives, artichokes, feta grilled chicken, and Greek vinaigrette.
  • Southwest Chicken Wrap — grilled chicken with salsa, peppers and Monterey pepperjack cheese
  • Turkey Melt — thinly sliced oven roasted turkey breast topped with coleslaw, Thousand Island dressing and provolone cheese
  • Buffalo Chicken Wrap — our creamy buffalo chicken in a wrap
  • Ham and Swiss — served with sweet honey mustard
  • Roast Beef — served with creamy horseradish sauce and Swiss cheese
  • Roasted Vegetable Muffaletta — French loaf stuffed with genoa salami, cappicola ham, provolone, tomatoes, roasted eggplant, roasted red peppers, caramelized onions and topped with a vinaigrette.

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Desserts

Triple Layer Cakes

  • Carrot Cake with cream cheese frosting and chopped walnuts
  • Red Velvet Cake with cream cheese frosting and chopped pecans
  • Decadent Chocolate Cake — moist rich chocolate cake filled with chocolate cream and frosted with chocolate fudge icing.
  • Strawberry Short Cake — a double layer white cake covered in fresh whipped cream and fresh strawberries (seasonal)

Cheese Cake and Pie

  • Coconut Cream Pie — traditional, covered in toasted coconut
  • NY Cheesecake — served with a fresh raspberry sauce
  • Chocolate Cheesecake Mousse — served with chocolate sauce and fresh whipped cream

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Cookies and Other Tasty Treats

  • Mini Éclairs — custard filled pastries topped with decadent chocolate glaze
  • Mini Cheesecakes — bite size sweetened cream cheese cakes topped with cherries or blueberries
  • Cookie Platter — an assortment of:
    • raspberry ribbon
    • pecan
    • butter balls
    • brownies
    • fruit filled butter cookies
    • chocolate chip
    • oatmeal raisin
    • chocolate chocolate chip
    • Italian cookies
    • pinwheels
    • peanut butter kiss cookies
    • lemon bars
    • mini cheesecakes
    • and many other assorted freshly baked varieties
  • Biscotti — home made almond pastry lightly flavored with Anise and topped with almonds
  • Mini Fruit Tarts — blueberry, peach or cherry
  • Banana Pudding — traditional

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Beverages

  • Coffee Bar — served with biscotti and cookie platter
  • Wine Bar — White and Red Sangrias served with trays of assorted cheeses and fruits