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Catering to Your Needs

Bars (perfect for buffets)

  • Chili Bar — Homemade beef , vegetarian or white chicken chili served with homemade jalapeño cornbread, sour cream, chives and cheddar cheese.
  • Pasta Bar — your choice of: pasta with various sauces (pesto, alfredo, tomato, vodka sauce) served with French bread
  • Quesadilla Bar — your choice of quesadillas (crab, vegetable, cheese, chicken or beef) served with guacamole, salsa, sour cream, chives and cheddar cheese.

Fish

  • Salmon stuffed with cream cheese and spinach
  • Salmon baked in a soy ginger glaze
  • Crab Stuffed Flounder
  • Shrimp Pasta with sun dried tomatoes, mushrooms, bell peppers and onions in a garlic cream sauce
  • Crab Ravioli with a sweet red pepper reduction
  • Mushroom Ravioli with a mushroom cream sauce

Poultry

  • Smothered Chicken — sautéed chicken covered in provolone cheese, onions, mushrooms and peppers.
  • Chicken Marsala — creamy and delicious
  • Chicken Parmesan
  • Lemon Chicken
  • Mediterranean Chicken — with olives, artichokes, tomatoes and feta
  • Chicken Renee — Chicken stuffed with goat cheese and sun dried tomatoes served with a white wine reduction.
  • Laura's Turkey — herb stuffed turkey breast with sage, thyme, parsley, garlic and rosemary.

Pork

  • Rosemary and Garlic Pork Loin served with garlic mushroom pan gravy.
  • Pork loin stuffed with apple raisin bread stuffing served with rich pan gravy.
  • Port Tenderloin served with a mustard cream sauce.
  • Spiral Ham served with honey Dijon mustard

Beef

  • Cognac marinated beef tenderloin sandwiches served with a creamy horseradish sauce.
  • Garlic roasted eye round of beef
  • Sliced steak served with caramelized onions, mushrooms and au jus