Arella's - Catering Food for Raleigh, Apex, Wake Forest and the Triangle Area

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Hot Sides and Casseroles

Broccoli and Cheese Casserole — this creamy casserole is made with rice and three different cheeses.
Green Bean Casserole — traditional with homemade fried onions on top.

Dauphine Potatoes — delicious fried potato croquettes
Baked stuffed Potatoes — your choice of sour cream and chives, broccoli and cheese, or ham and cheese
Sautéed Garlic Green Beans
Sautéed Dilled Carrots
Asian Rice Salad — with asparagus and toasted almonds
Steamed Vegetable Medley
- zucchini
- yellow squash
- carrots
- cauliflower
- broccoli
Brown Sugar Sweet Potatoes — sweet potato halves covered in a brown sugar and butter glaze

Greek Salad — romaine lettuce with olives, roasted peppers, feta cheese, artichokes and tomatoes covered in tangy Greek vinaigrette
Asian Chicken Salad — romaine lettuce, bok choy, napa cabbage, shredded carrots, grilled chicken, crispy rice noodles, slivered almonds, spring onions, and grilled chicken breast. Served with a sweet soy dressing
Caesar Salad — Classic with homemade Caesar dressing
Chicken Waldorf Salad — chunks of grilled chicken, grapes, walnuts, crunchy apple slices, and cucumbers, served over a bed of greens
Mandarin Salad — mandarin oranges, cranberries, toasted walnuts, feta cheese all over spring mix and covered in balsamic vinaigrette
Black Eyed Pea Salad — a family tradition, sun dried tomatoes, red peppers, feta cheese, and black eyed peas covered in sweet balsamic vinaigrette
Potato Salad — traditional southern style
Pasta Salad — traditional creamy pasta salad with carrots, celery and onions
Sweet Coleslaw
Tomato and Basil Salad — fresh tomatoes, fresh basil with garlic and olive oil
Cucumber Yogurt Salad
Beet Salad — red onions, chives and beets marinated in balsamic vinaigrette
Chicken Salad